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  Nível académico exigido : Secundário (12 Classe)
  Estado académico aceite : Concluido
  Algum curso profissional em Geral
  Estado do curso aceite: Concluido
  Mínimo de 0 anos de experiência na área
  Nacionalidade : Moçambicana
  Ter a idade entre 18 à 60 anos
  Línguas exigidas : Português Inglês
  Documento obrigatório : Curriculum Vitae
  País da vaga : Moçambique
  Disponiblidade para trabalhar em Maputo Cidade

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-    To ensure the efficient and effective delivery of catering operations and designated services to the client organization, in accordance with the agreement of the contract. 
-    To deliver the highest possible standard of food with the resources available and within budget. 
-    Effective management of the team to ensure the delivery of both qualitative and quantitative results. 
-    Manage the Catering Operation with the available resources within budget and to achieve sales and targets. 
-    To manage and control the service offers for the client to the agreed specification and to the agreed performance 
-    To actively seek and identify opportunities and innovation for business growth & development, with focus on latest food trends and best practices. 
-    Responsible for HSE compliance within the catering services. 
-    Motivate, coach and train staff to perform to the highest standards and in line with company’s Policy. 
-    Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification. 
-    To manage and control the effective operation of the company’s shop.


-    Proven track record in a similar environment. 
-    Proven experience within a high volume catering environment. 
-    Excellent communication skills with Customers, Client, Colleagues and Team Members.
-    Strong commercial and business acumen. 
-    Strong financial understanding and demonstrable budgetary control and results orientated. 
-    Experienced leader with excellent people skills and positive attitude. 
-    Self-motivated and innovative. 
-    Resourcefulness (capable of taking the initiative and overcoming challenges). 
-    Person must have a strong food/kitchen background. 
-    Must be a self-motivated person that will be an active participant in the whole operation.
-    Fluent in English and Portuguese.
-    Planning & Organizing
-    Team work
-    Time management
-    Problem solving
-    Safety
-    Communication


-    Support and improve catering operations 
-    Deliver high quality of food service 
-    Develop and maintain client and customer relationships 
-    Create a positive environment
-    And ensure company’s standards are met.

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