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  Nível académico exigido : Licenciado
  Estado académico aceite : Concluido
  Algum curso profissional em Geral
  Estado do curso aceite: Concluido
  Mínimo de 3 anos de experiência na área
  Nacionalidade : Moçambicana
  Ter a idade entre 18 à 55 anos
  Línguas exigidas : Português Inglês
  Documento obrigatório : Curriculum Vitae
  País da vaga : Moçambique
  Disponiblidade para trabalhar em Cabo Delgado


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Descrição


-    Ensure that all work is carried out as per the client specification. 
-    Plan, organize and control the restaurant services to ensure prompt, efficient and quality service to customers as per the required standards advised by superiors. 
-    Liaise with superior to discuss day-to-day operational requirement and to review achievements and improvements. 
-    Ensure that the subordinates are trained to achieve excellence in customer handling. 
-    Ensure awareness of the ‘Menu for the meal’ served and update his subordinates accordingly. 
-    Assist the chef by ensuring the efficient operation of designated food and beverages areas. 
-    Ensure that the restaurant counter is ready; all the necessary items are available and well presented. 
-    Ensure smooth and timely supply of prepared/cooked food to restaurant as and when required to refill the counter without any interruptions in the service. 
-    Closely monitor the staff during service hours and guide them as and when required. 
-    Prepare duty roster of staff on site and monitor compliance. Ensure proper allocation of duties to control overtime and proper manning levels at all times. 
-    Check incoming supplies from stores for quality, quantity, damage and spoilage. 
-    Ensure the correct storage of restaurant items and that stock rotation procedures are maintained. 
-    Ensure that all machines and equipments in restaurant are in working order and inform the malfunctioning to the concerned immediately. 
-    Perform any other task assigned by superior within the scope of work.

Requisitos


Requirements
-    Knowledge in computer essential: Should be able to work on MS Office. 
-    Should be a Graduate or Diploma / Degree in Hotel management 
-    Having experience of at least 10 years in the industry and 2 years in the required position
-    Having good communication skills to develop a good client / customer relationship
-    Fluent in Portuguese.
Competencies:
-    Planning & Organizing 
-    Teamwork Time Management
-    Safety
-    Problem Solving 
-    Communication 
 

Funções


Efficient and smooth running of DFAC dining in coordination with the superiors to ensure the highest standards of service resulting in maximum customer satisfaction. 

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