Minimum secondary education level (chemistry). A general certificate of laboratory technician (physical chemical and/or microbiological) is preferred;
Preferably laboratory experience (food industry);
Ensures a clean and tidy working area without unnecessary losses of consumables/chemicals, in line with the defined and implemented safety standards and following 5S and HACCP standards at the workplace;
Makes all the quality checks in line with the Laboratory Star System (LSS) procedures and procedures on sampling and analyses;
Participates and plays an active role in improvement teams related to laboratory and supports implementation of these improvement opportunities or corrective actions in the laboratory (ISO9001, LSS, TPM etc.);
Executes all simple laboratory analyses (Analytical and Microbiological), including sampling, sample preparation and reporting results, in line with the valid Laboratory Methods;
Prepares chemical solutions needed for the analyses (in the laboratory and production environment);
Executes simple activities for the local Sensory Panel;
Performs simple maintenance, calibration and verification of analysis equipment (in laboratory and production environment).
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